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I started growing stuff last week. No!, not THAT kind of stuff... I am growing herbs. And it's not THOSE kind of herbs either. I am gonna try my hand at growing basil, sage and chives. It's not because I am being cheap... although there is that advantage. I just figured it would be fun to see if fresh herbs make a difference in my cooking. I set up a few growing pots in the kitchen with a UV light and already tiny little sprouts are coming up. I will keep ya posted.
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