Smells good eh?

Today was one of those days when I was inspired to do some winter cooking. I was shopping for fresh produce; lettuce, cucumbers, green peppers and such when I noticed the celery and remembered I still had plenty at home. The celery kicked off a memory of a friend who made a huge batch of chili in early September. Well, that did it. So I rushed around getting what I needed and now my kitchen smells fabulous. The only difference is that instead of ground beef, I bought ground chicken. So this will my first “chicken chili”. One other thing about shopping that grinds on me is that I have to buy smaller packages of things like bread and buns. Quite often I will open the bread or buns only to find little spots of mould. I just don’t eat it fast enough I guess. I notice that most of the bakery stuff I buy doesn’t last longer than a week before the mould happens. I guess that’s a good thing because there are fewer preservatives. I noticed one bag of bagels I bought lasted almost three weeks before I got tired of looking at them and tossed them out. They come six to a package and I had eaten only three or four, but they never got mouldy. The other thing to consider is that the bakery store is next to the liquor store. So if I don’t need to go to the liquor store, I don’t always get fresh bakery items. Maybe I should visit the liquor store more often. Ha ha.